Quick Paella

From Woman's Day | November 15, 2005

Quick Paella

Photo: Charles Schiller

  • Nutrition Facts
  • Yield 6 servings
  • Amount Per Serving
  • Calories 661
  • Total Fat 20g
  • Saturated Fat 6g
  • Cholesterol 177mg
  • Sodium 875mg
  • Total Carbohydrates 76g
  • Dietary Fiber 2g
  • Protein 36g

INGREDIENTS

    • 1 Tbsp olive oil
    • 11⁄4 lb frozen, peeled large shrimp, thawed
    • 8 oz chorizo sausage, cut diagonally in 1⁄2-in.-thick slices
    • 2 pouches (8.82 oz each) 90-second rice
    • 1 cup frozen green peas
    • 1 jar (6 oz) quartered marinated artichoke hearts
    • 1⁄2 cup chopped roasted red pepper
    • 1⁄4 cup pimiento-stuffed small olives
    • 2 Tbsp lemon juice
    • 1⁄8 tsp ground red pepper (cayenne)

PREPARATION

    1. Heat oil in a large skillet over medium-high heat. Add shrimp and chorizo; sauté 3 minutes, or until shrimp is just cooked through.


    2. Add remaining ingredients. Cook 3 minutes until hot.

Related Recipes: Entrees, , Saute/Fry, American, Spanish, Fall, Spring, Summer, Winter


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