Lemon Pork Stir-Fry

From Woman's Day | March 4, 2008

Lemon Pork Stir-Fry

Photo: Anastassios Mentis

  • Nutrition Facts
  • Yield 4 servings
  • Amount Per Serving
  • Calories 180
  • Total Fat 7g
  • Saturated Fat 2g
  • Cholesterol 54mg
  • Sodium 233mg
  • Total Carbohydrates 10g
  • Dietary Fiber 3g
  • Protein 20g

INGREDIENTS

    • 1 Tbsp cornstarch
    • 1 12-oz pork tenderloin, halved lengthwise, cut crosswise in 1/4-in.-thick slices
    • 2 tsp oil
    • 12 oz baby bok choy, quartered crosswise
    • 1 bell pepper, cut into strips
    • 1 cup shredded carrots
    • 2 Tbsp each stir-fry sauce and water
    • 1 tsp grated lemon zest
    • 1 Tbsp lemon juice

PREPARATION

    1. Sprinkle cornstarch over pork; toss until coated. Heat 1 1/2 tsp of the oil in a large nonstick skillet. Add pork; stir-fry 3 to 4 minutes until cooked through. Remove.


    2. Heat remaining oil in skillet. Add bok choy, pepper and carrots; stir-fry 4 minutes until crisp-tender.


    3. Add pork and remaining ingredients; toss until hot.

Related Recipes: Quick Cook, Entrees, Pork, Saute/Fry, Asian, Winter


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