Chocolate-Covered Cherry Bombes Dessert Recipe

Learn some easy ways to feed fruits to your family members using dessert recipes at Woman's Day. These recipes for cherry desserts show you how to treat taste buds to a nutritious desserts.

Recipes / Dessert Recipes / Chocolate-Covered Cherry Bombes Recipe

Chocolate-Covered Cherry Bombes Recipe

By Woman's Day Kitchen from Woman's Day; June 16, 2009 | June 16, 2009

Chocolate-Covered Cherry Bombes Recipe

Photo: Kate Sears

  • Nutrition Facts
  • Yield 6 servings
  • Amount Per Serving
  • Calories 322
  • Total Fat 11g
  • Saturated Fat 5g
  • Cholesterol NA
  • Sodium 40mg
  • Total Carbohydrates 58g
  • Dietary Fiber 2g
  • Protein 2g

INGREDIENTS

    • 1 (1-lb) bag frozen pitted tart red cherries, thawed
    • 2⁄3 cup sugar
    • 1⁄4 cup light corn syrup
    • 6 milk chocolate–covered cherries with liquid centers (we used Cella’s)
    • Hard-shell chocolate ice cream topping (we used Magic Shell)
    • Garnish: fresh cherries or maraschino cherries with stems

PREPARATION

    1. Purée tart red cherries in blender with sugar and corn syrup; refrigerate mixture until cold, about 1 hour.

    2. Pour cherry mixture into an ice cream maker; freeze according to manufacturer’s directions. Transfer sorbet to a freezer container; freeze 2 hours. Place a nonstick foil–lined baking sheet in freezer.

    3. Use an ice cream scoop with about 1⁄3 cup capacity (21⁄2-in.-diameter scoop) to make individual bombes. Scrape sorbet into ice cream scoop, filling completely. Make an indentation in center of sorbet and insert a chocolate-covered cherry candy into middle of scoop; cover cherry with more sorbet. Release scoop onto chilled baking sheet. Make five more bombes and freeze.

    4. To serve: Place bombes on serving plates. Squeeze hard-shell topping over bombes, letting it drip down sides. Immediately place a fresh or maraschino cherry on top of the chocolate coating before it hardens. Serve immediately with extra cherries, if desired.

Related Recipes: Desserts, Fruits, Blend/Process, Freeze/Chill, American, General Celebration, Summer


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