Chocolate-Raspberry Ice Cream Pie Recipe
1. Evenly coat a 9-in. pie plate with nonstick spray. 2. Crust: Pulse crackers in food processor until fine crumbs form.... Read Full Story
SUMMER RECIPES
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Peanut Ramen Noodle Salad Recipe
1. Bring 4 cups water to a boil in a medium saucepan. Add ramen noodles (save seasoning packets for another use or... Read Full Story
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Coleslaw Recipe
Whisk mayonnaise, vinegar, water, sugar, mustard, salt and pepper in large bowl. Toss with cabbage, carrots and onion.... Read Full Story
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10 Not-So-Ordinary Picnic Salads
Try one of these creative recipes that are perfect for outdoor eating
Macaroni salad, coleslaw, potato salad…oh my! Ever get tired of the same old outdoor salads? Then check out the 10... Read Full Story
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Easy Picnic-Friendly Eats
Gather around a basketful of these pack-and-carry picnic recipes
Summer’s right around the corner and it’s hard to find a reason not to take the family for a picnic at a local park or... Read Full Story
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Artichoke Dip Recipe
1. Prepare artichokes in the microwave according to package directions. Drain and cool 10 minutes. 2. Pulse artichokes,... Read Full Story
Read More About: appetizer recipes, easy recipes, summer recipes
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Ham and Sweet Potato Salad
1. Line a serving platter with spinach. 2. Bring 1 cup lightly salted water to a boil in a large nonstick skillet.... Read Full Story
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Grilled Southwestern Pasta Salad
1. Cook pasta in a large pot of lightly salted water as package directs. Drain; rinse under cold water and drain again.... Read Full Story
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Asian Turkey Wraps Recipe
1. Mix cucumber, onion, lime juice, salt and pepper in a medium bowl; set aside. 2. For each wrap: Place a tortilla... Read Full Story
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Mexican Salad
1. Dressing: Mix oil, lime juice, garlic, salt and pepper in a 21⁄2-qt serving bowl. 2. Add remaining ingredients; toss... Read Full Story
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Tomato-Cucumber Salad Recipe
1. Dressing: Whisk ingredients in a large bowl until blended. 2. Add remaining ingredients; stir gently to mix and... Read Full Story
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Reuben Wraps Recipe
1. Spread each tortilla with 1 Tbsp dressing. Top each to within 1 in. of an edge with 1/4 the spinach, turkey, cheese and... Read Full Story
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Edamame Salad
1. Cook edamame as package directs, omitting salt. Cool under running cold water; drain well. Toss with corn, radishes,... Read Full Story
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Buffalo Chicken Wraps Recipe
1. Heat oven to 400°F. You'll need a rimmed baking sheet. 2. Bake chicken as package directs. 3. Spread each... Read Full Story
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Boardwalk Italian Beef Sandwiches Recipe
1. Place beef and onion in a 3 1/2-qt or larger slow-cooker. Add water, pepper juice, salad dressing mix and garlic. (If... Read Full Story
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Crispy Peanut Butter Bars
1. You'll need a 13 x 9-in. baking pan lined with nonstick foil to extend about 2 in. above narrow ends of pan. 2.... Read Full Story
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Berry Lemonade Iced Tea Recipe
1. Reconstitute lemonade with water in a large pitcher as can directs. Add tea bags; refrigerate overnight. 2. Remove... Read Full Story
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